Put all ingredients into a high speed blender and blend to smooth. Add a little more milk if the mixture is too thick.
Heat a small frypan with some olive oil or vegan butter over a medium heat.
Pour half the mixture into the pan, and cook for a couple of minutes until the underside is browned and the top is starting to set.
Gently flip the pancake - I find it easier to actually flip it in the pan rather than use a fish slice.
Cook for another couple of minutes and then slide out onto a clean towel. Cover while you cook the second pancake.