• 4 corn tacos

Crispy Tofu

• 1/4 block firm tofu
• 1 tbsp soy sauce
• 1/2 tbsp apple cider vinegar
• pinch salt
• 1/2 tsp garlic powder or granules
• 1/2 tsp chili powder
• 1/2 tsp cumin (ground)
• 1/2 tsp paprika (ground)
• 1 tbsp olive oil
• 1/2 tbsp olive oil for frying

Corn Salsa

• 1/4 C corn (canned, fresh or frozen, defrosted)
• 1/2 tomato chopped
• 1/4 red onion chopped
• 1 tbsp olive oil
• 1 tbsp lime juice
• salt & pepper to taste
• 1 tbsp fresh coriander chopped
• 1/2 tsp cumin (ground)
• pinch chili powder or flakes

Sour Cream

• 1/2 C cashews (soaked in boiling water)
• 1/4 C water
• 1 tbsp apple cider vinegar
• 2 tsp lemon juice
• 1/4 C plain coconut yoghurt (or other plant-based Greek yogurt)

Pickled Red Onion

• 1/4 C red onion sliced
• 1 tsp salt
• 1/2 tbsp apple cider vinegar (or spiced vinegar)
• 1 tsp maple syrup
• 1/2 C water
• 1 jalapeno sliced

Serving

• Lettuce
• grated plant-based cheese (optional)